Articles by Max Brearley
Max Brearley is a journalist and critic based in the Margaret River region of Western Australia. He’s been reviewing restaurants and bars for over a decade in London and across Australia, as the WA critic for delicious and contributing editor of the WA Good Food Guide. His byline has appeared in The Guardian, The Australian, Nat Geo Traveller and Between Meals, his own Substack publication.
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Feed it Forward
Covid inspired a new wave of hunger-alleviating action on the part of the hospitality industry. How can we harness that energy and make feeding our communities an integral part of the culture?
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Advice for Restaurants From Restaurant Critics
How to deal with food media and the restaurant review process, according to the critics.
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Critical Juncture
Did the pandemic that turned hospitality on its head also shake up the role of the food reviewer?
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