Classic dishes that have reemerged as modern food trends. 

These days, our eating and drinking habits are shaped by food trends, a shift that increasingly impacts the restaurant industry. But is this an innocent indicator of food’s growing space in our cultural imagination — or a sign of the way that capitalist hype cycles are defining what we eat?

Given the issues surrounding pokies and the general shift in hospitality to quality over quantity, do they have a place in the Aussie pubs of the future?