Articles by Rushani Epa

Rushani Epa is the founder and editor of Colournary, which she started to diversify the food media industry, both worldwide and closer to home in Australia. She also works as a consultant, public speaker and freelance food journalist and has written for some of Australia's leading publications, including Gourmet Traveller, SBS Food, Time Out, The Guardian, Melbourne Food and Wine Festival, The Age’s Good Food, Sydney Morning Herald and more.