Articles by Nola James
Nola James is a freelance food, drink and travel writer, and chief sub-editor at T: The New York Times Magazine Australia.
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Interview
10 X 10
Ten venues. Ten years each. What does it take to make it to a double-digit anniversary?
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Reporting
There Stands The Glass: The Rules of Pouring Wine
Whether you’re on the floor at a three-hat restaurant or slinging chardy at your local pub, there’s one unbreakable rule of wine service: it’s not about you.
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