Articles by Nola James
Nola James is a freelance food, drink and travel writer, and chief sub-editor at T: The New York Times Magazine Australia.
)
Reporting
The Kids Are Alright
When everyone is hiring and experience is thin on the ground, someone has to show the new generation how it’s done. Will it be you?
)
Interview
10 X 10
Ten venues. Ten years each. What does it take to make it to a double-digit anniversary?
)
Reporting
There Stands The Glass: The Rules of Pouring Wine
Whether you’re on the floor at a three-hat restaurant or slinging chardy at your local pub, there’s one unbreakable rule of wine service: it’s not about you.
)