Articles by Neha Kale
Neha Kale is a writer, journalist and critic who has written widely on the intersection of food and culture. Her work has appeared in many publications including The Sydney Morning Herald, Good Food, SBS Food, The Guardian, Gourmet Traveller, Counter, Colournary and many more. She was a contributor to the 2022 Good Food Guide, co-wrote the first Broadsheet Sydney cookbook and is the former editor of VAULT magazine.
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Hype Machine: The Anatomy of a Food Trend
These days, our eating and drinking habits are shaped by food trends, a shift that increasingly impacts the restaurant industry. But is this an innocent indicator of food’s growing space in our cultural imagination — or a sign of the way that capitalist hype cycles are defining what we eat?
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