Articles by Michael Harden
Michael Harden is a freelance author, journalist, food critic, copywriter, and editor. His work has been published in Australia and internationally and he’s written 17 books, including a cultural history of Lygon Street and the book Melbourne: The Making of an Eating and Drinking Capital. He is currently completing a novel set in the restaurant industry.
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Guides
5 Essential Chef Memoirs
The best chef memoirs entertain, enlighten, and answer the question: Why do we do this to ourselves?
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