Articles by Dani Valent
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Reporting
The Great Pub Renaissance
From Grong Grong to Erskineville, The Australian pub – which was once synonymous with simplicity and tradition – is undergoing a quiet transformation.
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Reporting
An Ode to the Cafe
The uniquely Australian rendition that’s about much more than just coffee.
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Opinion
The Influencer Trap
Much disgust has been directed at influencers behaving badly. How can restaurants navigate the complex world of social media, PR and #couscousforcomment?
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Reporting
Forks in the Road
A career in food can mean so much more than simply becoming a chef, owner or manager. We look at six hospitality jobs that go beyond the expected.
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Reporting
Labour in Vain
The Australian hospitality industry is facing an unprecedented worker shortage. How can it be fixed?
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