April 27, 2022

A+ & Behind the Bar, a Look at Absinthe and the History of This Storied Spirit

A+ is thrilled to partner with Behind the Bar with Cara Devine for a series of videos aimed at Australia's hospitality community. This month, Cara takes a look at the history of Absinthe.

More from A+

A+ & Behind the Bar, History of Tiki and Future of Tropical Drinks

A+ is thrilled to partner with Behind the Bar with Cara Devine for a series of videos aimed at Australia's hospitality community. This month, Cara takes a look at the history of tiki drinks and culture, and explains why moving to a more neutral "tropical drinks" framing of the genre might be the best way forward for bars in the future.

Cara Devine

A+ & Behind the Bar, Exploring the Best Australian-Made Bar Ingredients

A+ is thrilled to partner with Behind the Bar with Cara Devine for a series of videos aimed at Australia's hospitality community. First up: Would it be possible to make a full lineup of cocktails, both classic and original, using only Australian ingredients? Cara says: absolutely. Take a look as she breaks down her favourite Aussie amaros, vermouths, and more.

Cara Devine

Second Comings

Classic dishes that have reemerged as modern food trends.

Neha Kale