A+ is thrilled to partner with Behind the Bar with Cara Devine for a series of videos aimed at Australia's hospitality community. First up: Would it be possible to make a full lineup of cocktails, both classic and original, using only Australian ingredients? Cara says: absolutely. Take a look as she breaks down her favourite Aussie amaros, vermouths, and more. 

Classic dishes that have reemerged as modern food trends. 

These days, our eating and drinking habits are shaped by food trends, a shift that increasingly impacts the restaurant industry. But is this an innocent indicator of food’s growing space in our cultural imagination — or a sign of the way that capitalist hype cycles are defining what we eat?